Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Identifieur interne : 000001 ( Main/Exploration ); précédent : 000000; suivant : 000002Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Auteurs : Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie]Source :
- Food chemistry [ 0308-8146 ] ; 2017.
Abstract
Both the composition and the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood oranges including the single cultivars (Moro, Tarocco and Sanguinello) and industrially produced juices. The mean values of the studied bioactive compounds in the edible part oranges were: 9.6mg/100g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3, 3.8, 2.5mg/100g for total hydroxycinnamic acids, caffeic, sinapic, ferulic and coumaric acids, respectively and 59.1mg/100g for ascorbic acid. The consumption of blood oranges contributes to a daily intake of: 9.4mg/d (up to 55mg/d) of anthocyanins and 58.5mg/d (up to 340mg/d) of vitamin C, respectively. Data suggest that the 50% of consumers, males and females, receive more than the 70% and 90% of EAR value of vitamin C, respectively. The 25% of males and the 40% of females has an intake higher than the EAR.
DOI: 10.1016/j.foodchem.2016.07.142
PubMed: 27542451
Affiliations:
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Osbeck): Level and intake.</title><author><name sortKey="Fallico, Biagio" sort="Fallico, Biagio" uniqKey="Fallico B" first="Biagio" last="Fallico">Biagio Fallico</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania, Italy. Electronic address: bfallico@unict.it.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania</wicri:regionArea><wicri:noRegion>95123 Catania</wicri:noRegion></affiliation></author><author><name sortKey="Ballistreri, Gabriele" sort="Ballistreri, Gabriele" uniqKey="Ballistreri G" first="Gabriele" last="Ballistreri">Gabriele Ballistreri</name><affiliation wicri:level="1"><nlm:affiliation>Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria - Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee (CREA-ACM), Corso Savoia 190, 95024 Acireale, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria - Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee (CREA-ACM), Corso Savoia 190, 95024 Acireale</wicri:regionArea><wicri:noRegion>95024 Acireale</wicri:noRegion></affiliation></author><author><name sortKey="Arena, Elena" sort="Arena, Elena" uniqKey="Arena E" first="Elena" last="Arena">Elena Arena</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania</wicri:regionArea><wicri:noRegion>95123 Catania</wicri:noRegion></affiliation></author><author><name sortKey="Brighina, Selina" sort="Brighina, Selina" uniqKey="Brighina S" first="Selina" last="Brighina">Selina Brighina</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania</wicri:regionArea><wicri:noRegion>95123 Catania</wicri:noRegion></affiliation></author><author><name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name><affiliation wicri:level="1"><nlm:affiliation>Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria - Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee (CREA-ACM), Corso Savoia 190, 95024 Acireale, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria - Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee (CREA-ACM), Corso Savoia 190, 95024 Acireale</wicri:regionArea><wicri:noRegion>95024 Acireale</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Both the composition and the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood oranges including the single cultivars (Moro, Tarocco and Sanguinello) and industrially produced juices. The mean values of the studied bioactive compounds in the edible part oranges were: 9.6mg/100g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3, 3.8, 2.5mg/100g for total hydroxycinnamic acids, caffeic, sinapic, ferulic and coumaric acids, respectively and 59.1mg/100g for ascorbic acid. The consumption of blood oranges contributes to a daily intake of: 9.4mg/d (up to 55mg/d) of anthocyanins and 58.5mg/d (up to 340mg/d) of vitamin C, respectively. Data suggest that the 50% of consumers, males and females, receive more than the 70% and 90% of EAR value of vitamin C, respectively. The 25% of males and the 40% of females has an intake higher than the EAR.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Fallico, Biagio" sort="Fallico, Biagio" uniqKey="Fallico B" first="Biagio" last="Fallico">Biagio Fallico</name></noRegion><name sortKey="Arena, Elena" sort="Arena, Elena" uniqKey="Arena E" first="Elena" last="Arena">Elena Arena</name><name sortKey="Ballistreri, Gabriele" sort="Ballistreri, Gabriele" uniqKey="Ballistreri G" first="Gabriele" last="Ballistreri">Gabriele Ballistreri</name><name sortKey="Brighina, Selina" sort="Brighina, Selina" uniqKey="Brighina S" first="Selina" last="Brighina">Selina Brighina</name><name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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